OZONE FOOD AND BEVERAGE SAFETY
In the food and beverage industry, water is require for example for washing fruit and vegetables, for diluting fruit juices or for the production of beer, soft drinks and table water. In order to ensure that product quality is high, the water must be free from micro-biological pollutants or certain minerals. Unwanted tastes or smells in the water can also affect product perception negatively later on.
Ozone oxidation is a suitable method for reaching these challenging goals.
The great advantage of ozone in comparison to other techniques is in the environmentally friendly way in which both technologies work. No health-endangering by-products are formed in the water and the natural taste and smell of the water is also preserved.
If you are interested in an ozone system for your ozone food and/or beverage application and would like to speak to an ozone application engineer. He/She would be more than happy to offer you pricing and any additional information which you require, but first we would like to kindly ask you to please fill out the form below.
Upon completion of the form, an application engineer will contact you right away.